Stop Press! New Soup Recipe that ROCKED MY WORLD!

Sweet Potato, Carrot, Coconut Velouté

1 Sweet Potato
4 Carrots
1 Onion
2 cups Coconut Milk
3 cups Vegetable Bouillon
1 Tsp Turmeric
1 Tsp Paprika
1 TBs Olive Oil

Peel and chop all the veggies.
Heat the Olive Oil in the casserole
Cook the onion until it’s lightly browned
Add the other veggies and the milk and the bouillon.
Add the spices and some salt and pepper.
Bring to a boil and then simmer for 30 minutes.
Blend with a hand blender.
Serving idea, add a poached egg right before serving!

I made this last night and devoured the lot! Post your pics on instagram and tag us so we can see!

Posted on February 12, 2019 .